Cutting the wedding cake is one of the oldest traditions of a wedding reception. It is a moment that the bride and groom cherish and remember forever. However, if you don't know how to cut a cake or you are nervous, it can be stressful. Here's a step-by-step guide on how to cut a wedding cake, so you can enjoy the moment without any worries.
- Gather the supplies.
Make sure you have all the tools you need, including a cake knife, a cake server, and napkins. If you have a cake stand, make sure it's sturdy and level.
- Decide where to cut.
The first step is to decide where you want to cut the cake. Use a cake marker to make small dots on the cake where you will make the cuts. This will ensure that the cake is cut evenly.
- Cut the first slice.
Start by cutting the first slice, which is traditionally for the bride. Use the cake knife to cut a small slice from the bottom tier. Make sure to cut all the way through the cake, but don't use too much pressure, so you don't damage the cake.
- Cut the rest of the cake. SMALL SLICES!
Cut vertically down the cake, marking each slice with your cake marker. Use the cake server to transfer each slice to a plate. SMALL SLICES SAVE MONEY!
- Serve the cake.
Once all the slices are cut, start serving the cake to your guests. The server should hold the plate while the cake knife slides the slice onto it.
- Save the top tier.
Traditionally, couples save the top tier of their wedding cake for their first anniversary. Wrap it carefully in plastic wrap and store it in the freezer until that special day.
Cutting a wedding cake is a beautiful tradition that should be enjoyed by everyone. By following this simple guide, you can cut the cake like a pro, making sure that everyone gets a slice of the celebration.